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Join us for an interactive dinner with our friends at Finger Lakes Distilling.
Enjoy four small plates of Stonecat cuisine artfully paired with contemporary and classic cocktails crafted with Finger Lakes Distilling spirits.
The Distillery's Brian McKenzie, President, will share his insights with each course and samples of a special single-barrel whiskey from their vault. Stonecat Lie-bations (non-alcoholic cocktail) available to substitute for any cocktail.
$90 per person++, $25 deposit to reserve your spot.
Opening for our 25th season with WINTER SQUABEE and special hours.
Friday from 4-8pm, serving dinner from 4-8pm
Saturday from 12-10pm*, serving lunch and dinner from 12-9pm
Sunday from 10:30-4pm, serving brunch from 10:30-3pm
Donations accepted to support a local charity, TBA at the event!
*POP-UP Wine Tasting with Vagabond Wines
Wine by Alex and Jimmer Bond
SUBJECT TO CHANGE
5PM RENA GUINN TRIO
6PM JOEY DUGAN
7PM DART BROTHERS
12PM PRIME BOX
1PM BRIAN FRANCIS
2PM WILD BILL YONDER
3PM LEVI & JOE
4PM AUTUMN SUN
6PM CARBON 66
7PM MADD DADDY
8PM CURTIS KNOCKING
11AM ANGIE BEELER
12PM DAN BABBIT
1PM DAVID MERKLI
2PM KARLEE WEAVER
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