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2025 MENU
Daily small plate, entree and dessert specials available at the Café.
Because we use locally sourced, seasonal ingredients, this menu is subject to change based upon product availability.
**If you have a food allergy, please notify us when placing your order.
CULT CLASSICS
Olivada
a puréed blend of kalamata olives, roasted garlic and fresh basil with house-made focaccia. **Add Lively Run chevre for $4.
$10
Vegan
Hummus
classic hummus, drizzled with extra virgin olive oil and served with sumac-spiced red onions and pita
$12
Vegan
Organic Green Salad
local organic greens with dried cherries, candied pumpkin seeds and your choice of house-made dressing.
**Add Lively Run Chevre, $4
$12
Gluten free
Vegetarian
Organic
Vegan
Corndog
cornmeal-battered house-made maple juniper smoked sausage served with Hector pepper mayo
$12
Poutine
house-cut French fries, topped with Yancy Fancy cheese curds and smoked pork gravy
**Make it vegetarian with smoked celeriac gravy or Vegan without cheese curds
$12
Stonecat Mac & Cheese
lightly smoked, with New York State cheddar and pecorino cheeses topped with crispy shallots
**Add Hector Pulled Pork Barbeque (3-oz.), $5
$13
Vegetarian
Vegetarian Wrap
choice of smoked maple tamari tofu or falafel with local organic greens, pickled vegetables, cashews, and ginger miso dressing in a spinach wrap, served with a side of fries and a pickle
$18
Vegan
Catfish Sandwich
4-oz. cornmeal crusted fried catfish on a sesame seed bun with Hector pepper mayo and local organic greens, served with a side of fries and a pickle
$18
The Hector Burger
6-oz. local pasture raised beef grilled to your specifications with New York state cheddar, served with organic greens and roasted garlic mayo on a sesame seed bun, served with a side of fries and a pickle
$20
Hector Pulled Pork Barbeque Sandwich
4-oz. locally raised pork, slow smoked and marinated in tangy Signori barbeque sauce topped with dill coleslaw on a sesame seed bun, served with a side of fries and a pickle
$18
Beef Barbeque Sandwich
4-oz. local pasture raised beef slow smoked, pulled and marinated in our Korean style barbeque sauce topped with pickled vegetables and served on a sesame seed bun, with a side of fries and a pickle
$19
Mezze Plate
local Feta, seasonal quinoa salad, classic hummus and Marcona almonds, with pita bread and a tzatziki yogurt dressing.
**Add House-made Fried Falafal (3-oz.), $6
$22
Vegetarian
Smoked Tofu Entrée
6-oz. smoked maple tamari Ithaca soy tofu in a Korean Barbeque sauce served with local seasonal organic vegetables and purple coconut sticky rice, garnished with pickled vegetables
$28
Gluten free
Vegan
Cornmeal Crusted Catfish Entrée
7-oz. cornmeal crusted fried catfish finished with smoked tomato coulis and served with beans and greens and fresh dill coleslaw
$28
Beef Barbeque Entrée
6-oz. local pasture raised beef slow smoked, pulled and marinated in our Korean style barbeque sauce, served with purple coconut sticky rice and seasonal vegetables, garnished with pickled vegetables
$30
Gluten free
"The 26" Sampler
4-oz. slow smoked Hector Pulled Pork Barbeque and 4-oz. cornmeal crusted fried catfish served with smoked tomato coulis, fresh dill coleslaw and cornbread
$26
MARKET FARE, à la carte items
Smoked Tofu (6-oz.)
Ithaca soy tofu, smoked with local maple syrup and tamari, served with ginger miso dressing
$15
Gluten free
Vegan
Fried Falafel (6-oz.)
made in-house with chickpeas, parsley, cilantro, Indian spices and served with sesame tahini dressing
$15
Vegan
Hector Pulled Pork Barbeque (6-oz.)
slow smoked and marinated in tangy Signori barbeque sauce
$16
Gluten free
Cornmeal Crusted Catfish (7-oz.)
fried and served with smoked tomato coulis
$17
Beef Barbeque (6-oz.)
local pasture raised beef slow smoked, pulled and marinated in Korean style barbeque sauce
$18
Gluten free
Smoked Maple Juniper Sausage (two links)
house-made, grilled and served with Dijon thyme cream sauce
$16
Cornbread with Smoked Honey Butter
house-made cornbread with local cornmeal and honey
$5.50
Vegetarian
Dill ColeSlaw (6-oz.)
fresh cabbage and dill with a creamy slaw dressing
$6.50
Gluten free
Vegetarian
Smoked Beans & Greens (6-oz.)
local black beans, black eyed peas, hominy and smoked tomato juice with braised local greens
$6.50
Gluten free
Vegan
Side Salad
local organic greens with dried cherries, candied pumpkin seeds and your choice of house-made dressing
$7
Gluten free
Vegan
Quinoa Salad (6-oz.)
chilled quinoa tabouleh grain salad with delicata squash, pepitas, dried cherries, maple syrup, apple cider vinegar, olive oil, garlic, salt, parsley
(Vegan, GF)
$7.50
Gluten free
Vegan
Purple Coconut Sticky Rice (6-oz.)
$7.50
Gluten free
Vegan
House-cut French Fries (6-oz.)
freshly cut and local, served with Hector pepper mayo and ketchup
$7.50
Vegetarian
Sauteed Local Vegetable (6-oz.)
seasonal local, organic vegetables sauteed in olive oil
$7.50
Gluten free
Vegan
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