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CULT CLASSICS
Olivada
a puréed blend of kalamata olives, roasted garlic and fresh basil with house-made focaccia. **Add Lively Run chevre for $4.
$11
Vegan
Hummus
classic hummus, drizzled with extra virgin olive oil and served with sumac-spiced red onions and pita
$13
Vegan
Pommes Dauphine
fried Silver Queen Farm Kennebec potato puffs with pecorino cheese and
served with smoked buttermilk ranch dressing
$11
Vegetarian
Organic Green Salad
local organic greens with dried cherries, candied pumpkin seeds and your choice of house-made dressing.
**Add Lively Run Chevre, $4
$13
Gluten free
Vegetarian
Organic
Vegan
Corndog
cornmeal-battered house-made maple juniper smoked sausage served with Hector pepper mayo
$13
Poutine
house-cut French fries, topped with Yancy Fancy cheese curds and smoked pork gravy
**Make it vegetarian with smoked celeriac gravy or Vegan without cheese curds
$14
Stonecat Mac & Cheese
lightly smoked, with New York State cheddar and pecorino cheeses topped with crispy shallots
**Add Hector Pulled Pork Barbeque (2-oz.), $6
$13
Vegetarian
Banger & Mash
house-made maple juniper sausage, grilled and served over roasted garlic mash potatoes and finished with Dijon thyme cream sauce
$19
Gluten free
Vegetarian Wrap
choice of smoked maple tamari tofu or falafel with local organic greens, house-made sesame pickles, cashews, and ginger miso dressing in a spinach wrap, served with a side of fries and a pickle
$19
Vegan
Catfish Sandwich
4-oz. cornmeal crusted fried catfish on a sesame seed bun with Hector pepper mayo and local organic greens, served with a side of fries and a pickle
$19
The Hector Burger
6-oz. local pasture raised beef grilled to your specifications with New York state cheddar, served with organic greens and roasted garlic mayo on a sesame seed bun, served with a side of fries and a pickle
$22
Hector Pulled Pork Barbeque Sandwich
4-oz. locally raised pork, slow smoked and marinated in tangy Signori barbeque sauce topped with dill coleslaw on a sesame seed bun, served with a side of fries and a pickle
$19
Shiitake Mushroom Rye-sotto
New York state wheat rye berries and arborio rice with local shiitake mushrooms and seasonal vegetable, finished with pecorino cheese and truffle oil
$24
Vegetarian
Mezze Plate
local Feta, seasonal quinoa salad, classic hummus and Marcona almonds, with pita bread and a tzatziki yogurt dressing.
**Add House-made Fried Falafal (3-oz.), $6
$25
Vegetarian
Smoked Tofu Entrée
6-oz. smoked maple tamari Ithaca soy tofu in a Korean Barbeque sauce served with local seasonal organic vegetables and purple coconut sticky rice, garnished with house-made sesame pickles
$31
Gluten free
Vegan
Cornmeal Crusted Catfish Entrée
7-oz. cornmeal crusted fried catfish finished with smoked tomato coulis and served with beans and greens and fresh dill coleslaw
$31
Hector Pulled Pork Barbeque Entrée
6-oz. of local raised pork, slow smoked and marinated in tangy Signori barbeque sauce, served with fresh dill coleslaw, cornbread and smoked honey butter
$31
The Stonecat Sampler
4-oz. slow smoked Hector Pulled Pork Barbeque and 4-oz. cornmeal crusted fried catfish served with smoked tomato coulis, fresh dill coleslaw and cornbread
$32
MARKET FARE, à la carte items
Smoked Tofu (6-oz.)
Ithaca soy tofu, smoked with local maple syrup and tamari, served with ginger miso dressing and house-made sesame pickles
$17
Gluten free
Vegan
Fried Falafel (6-oz.)
made in-house with chickpeas, parsley, cilantro, Indian spices and served with sesame tahini dressing
$17
Vegan
Cornmeal Crusted Catfish (7-oz.)
fried and served with smoked tomato coulis
$19
Cornbread with Smoked Honey Butter
house-made cornbread with local cornmeal and honey
$6
Vegetarian
Dill ColeSlaw (6-oz.)
fresh cabbage and dill with a creamy slaw dressing
$6.50
Gluten free
Vegetarian
Smoked Beans & Greens (6-oz.)
local black beans, black eyed peas, hominy and smoked tomato juice with braised local greens
$6.50
Gluten free
Vegan
Garlic Mashed Potatoes (8-oz.)
finished with beef tallow compound butterGluten free
Side Salad
local organic greens with dried cherries, candied pumpkin seeds and your choice of house-made dressing
$8
Gluten free
Vegan
Quinoa Salad (6-oz.)
chilled quinoa tabouleh grain salad with delicata squash, pepitas, dried cherries, maple syrup, apple cider vinegar, olive oil, garlic, salt, parsley
(Vegan, GF)
$7.50
Gluten free
Vegan
House-cut French Fries (6-oz.)
freshly cut and local, served with Hector pepper mayo and ketchup
$8
Vegetarian
Sauteed Local Vegetable (6-oz.)
seasonal local, organic vegetables sauteed in olive oil
$7.50
Gluten free
Vegan
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