Join us for the 2023 season.
Looking to work in a fun, fast-paced and casual atmosphere serving up high quality regional organic cuisine?
We want the Stonecat to be a place where we work to live, not live to work. We offer competitive pay and shared tips.
The Stonecat encourages a supportive team environment, where:
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Every team member seeks to fulfill the Stonecat’s goal of providing customers with excellent service, freshly prepared fine regional cuisine and an experience that will bring them back again and again.
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Every team member is equally important and that is reflected in equal pay.
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Your uniqueness is encouraged to shine through. Your voice is heard and if you need help, we got your back.
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Your happiness is fostered, and you are proud to be a part of the team.
Our regular season is mid-April through mid-November.
OPEN POSITIONS
Line Cook/Pantry Cook.
Interviews being scheduled now.
The Stonecat Café is hiring 1-2 kitchen positions for the 2023 season. Full/Part time shifts available. Competitive wages and shared tips, with room to grow. Experience with prep, pantry and working the line is preferred, though we are willing to train the right candidate. The successful candidate will work across all positions. Must be available to work weekends. Join the Stonecat family and work with other kitchen professionals in a fast-paced, fun, and challenging setting to put out some of the best food in the region from some of the best local farms. Average hourly rate, $25/hour ($15/hour plus shared tips).
Front of House Crew.
Interviews being scheduled now.
The Stonecat is seeking hard-working front of the house crew members to join us for the 2023 season. Preferred candidates are 21+ and have a passion for local food and customer service, the ability to learn and work with a Point of Sale (POS) system, and a desire to work across positions in a team setting. Candidates with bartending skills or an interest in learning to bartend are desired. Shared responsibilities include greeting guests, providing recommendations and taking guest orders, bartending, delivering food to tables and customer service. Restaurant experience preferred but will train the right candidate. Part time shifts available from mid-April through mid-June, with additional hours available mid-June through September. Must be available to work weekends. Competitive wages, shared tips. Average hourly rate, $25 hour ($15/hour plus shared tips).
Apply
Please complete the form to apply for a position with us.