What Makes Us Different
In the food we serve, in our workplace culture, and in our community partnerships.
Sourcing Regional Organic Ingredients
75% of the ingredients we use in our food and beverage menus come from regional produce, meat and dairy farms and local wineries, breweries, distilleries, and artisans.
Minimizing Food Waste
Our signature whole animal program reduces our environmental footprint. We buy all of our animals whole, local, and antibiotic and hormone free and use all parts of the animal. All meat, tofu, produce and fruit are brined and smoked in-house.
Cultivating Equity in the Workplace
Our staff are family and are treated as such. We provide equal pay and tips are shared across all positions, fostering respect and cooperation among our staff with an "all hands-on- deck" approach to providing a high-quality experience for our guests.