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Sweet Harvest Pumpkin & Tofu Pie in an Almond Crust

Vegan, GF

*Allergens: soy, tree nuts, squash, canola oil, flax oil and palm oil

**10-inch pie, serves 12

**Enjoy or freeze within 7 days. 

Recommended serving: sprinkle with a blend of cinnamon, nutmeg and sugar; finish with whipped cream (vegetarian)

Sweet Harvest Pumpkin and Tofu Pie

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