Cranberry Pear Tart in a Savory Crust
*Allergens: soy, wheat, canola oil, flax oil and palm oil
**10-inch tart, serves 12
**Enjoy or freeze within 7 days.
Recommended serving: serve warm or at room temperature; sprinkle with a blend of cinnamon, nutmeg and sugar; finish with whipped cream (vegetarian)
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