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Cranberry Pear Tart in a Savory Crust


*Allergens: soy, wheat, canola oil, flax oil and palm oil

**10-inch tart, serves 12

**Enjoy or freeze within 7 days.

Recommended serving: serve warm or at room temperature; sprinkle with a blend of cinnamon, nutmeg and sugar; finish with whipped cream (vegetarian)

Cranberry Pear Tart in a Savory Crust

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