The Stonecat Cafe

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We are proud to bring you the taste of Finger Lakes spring through fresh, local and organic ingredients. Our commitment to flavorful and nutritious food means we never skimp on quality. We smoke all of our own meats and fish on premise in the "Hector Style" using the Chef's personal blend of local grape and apple wood. In addition to the items below, you'll find daily specials featuring the Chef's newest creations and current fixations. May the reading make you hungry!

Pub Night Dinner at the Stonecat

Wednesdays 5-9 p.m.

Welcome to our Pub Night, with a specially designed menu keeping the fine folks of Hector in mind. May the reading make you hungry!

Gluten-Free Gluten Free Vegetarian Vegetarian Vegan Vegan

Please advise your server of your dietary requirements.
*Cornbread and focaccia are NOT gluten free.

Appetizers

 

Appetizers

 

FRIED PICKLES


Cornmeal crusted and served with Roasted Garlic Aioli.
Vegetarian

SUGGESTED WINE: GEWÜRZTRAMINER

5.25

OLIVADA

   A purée of Kalamata olives and garden herbs served with our fresh focaccia.
Vegan    Gluten-Free without the foccacia

Suggested Wine: CABERNET FRANC

6.50

ORGANIC HOUSE SALAD


With dried cherries, caramelized walnuts and our roasted garlic vinaigrette.
Vegetarian    Gluten-Free

Suggested Wine: HARMONY

HALF 5.75
WHOLE 8.50

SPINACH & GOAT CHEESE EMPANADAS


with smoked tomato-roasted garlic dipping sauce.
Vegetarian

Suggested Wine: ROSÉ

9.00

SMOKED WILD ALASKAN SALMON

   Served chilled with red onion, lemon, capers and herbed cream cheese with fresh focaccia.
Gluten-Free  without the focaccia

Suggested Wine: PINOT NOIR

12.00

SANDWICHES

HOUSE SMOKED PULLED PORK BARBEQUE


Slow smoked on premise with grape and applewood for 8 hours, then marinated in the Chef's own BBQ sauce.Served on a sesame seeded roll.
Gluten-Free  without the roll
Add fresh dill coleslaw: $8.00
2 sandwiches: $9.00
2 sandwiches with slaw on top: $10.00
PLATTER: 2 sandwiches, a side of fresh dill coleslaw and a pickle: $12.00 		5.00

SUGGESTED: BEER

CORNMEAL CRUSTED CATFISH


Pan fried and served on a grilled sesame seed bun with Hector Pepper Mayo and organic greens
Gluten-Free  without the roll

SUGGESTED WINE: CHARDONNAY

6.50

ORGANIC SPROUTED FALAFEL WRAP


with local organic greens, tomato-pickle relish, tahini dressing. Served with chips and a pickle.
Vegan

SUGGESTED WINE: DOLCE BIANCO

8.50

GRILLED N.F.A. FLAT BREAD WRAPS... they're a meal!


Our delicious, fresh flat bread grilled to order with your choice of: 		11.00

MEATBALLS


(local, grass-fed, hormone and antibiotic free beef)
in our tangy rosemary marinara with melted provolone cheese. Served with mixed organic greens.

SUGGESTED BEER: PILSNER

STONECAT'S MAPLE JUNIPER SAUSAGE


with sautéed onions and peppers, melted cheddar and Hector Pepper Mayo. Served with chips and a pickle.

SUGGESTED WINE: ROSÉ

SAUTÉED MARINATED CHICKEN


(local, pasture raised, hormone and antibiotic free)
with peppers and onions, Tzatziki sauce, local feta and organic greens. Served with chips and a pickle.

SUGGESTED WINE: CHARDONNAY

ENTRÉES

 

ORGANIC SPROUTED FALAFEL SALAD

  
with tomato-pickle relish, julienned carrots, olives and lemon-tahini dressing over mixed organic greens.
Vegan    Gluten-Free

SUGGESTED WINE: SEMI-DRY RIESLING

12.00

HECTOR PULLED PORK BBQ

   Slow smoked for 8 hours with local grape and cherry wood, then pulled and marinated in the Chef's own barbeque sauce. Served with cornbread, fresh coleslaw and black-eyed peas.
Gluten-Free  without the cornbread.

SUGGESTED: BEER

15.00

CORNMEAL CRUSTED CATFISH

   Pan fried and finished with smoked tomato coulis. Served with fresh coleslaw and black-eyed peas.
Gluten-Free

SUGGESTED WINE: CHARDONNAY

15.00

HERB CRUSTED CHICKEN CUTLETS

  
(pasture-raised locally. hormone and antibiotic free)
Finished with sorrel-tarragon cream sauce. Served with toasted almond quinoa and sautéed organic vegetable.

SUGGESTED WINE: GEWÜRZTRAMINER

24.00

N. Y. STRIP STEAK

  
Peppercorn crusted then grilled to your specifications and finished with Dijon-thyme cream sauce. Served with rosemary mashed potatoes and sautéed organic vegetable.
Gluten-Free

SUGGESTED WINE: HARMONY

27.00

Ask your server about our daily specials and house made desserts.

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