SERVING:

LUNCH  Thurs- Sat 12- 4        DINNER  Thurs- Sun  5- 9        SUNDAY Jazz BRUNCH  10:30- 3

 

ENTREES


2 Eggs Any Style                                                                      $7.50

with roasted potatoes and Stonecat Maple Juniper sausage.  G


French Toasted Focaccia                                                                        $8.00

Served with NY  Maple syrup and raspberry puree with a side of roasted potatoes.  G/ V


DAILY SANDWICH                                                     $8.50

Ask your server for details.


Scooter’s Hash  & Eggs                                                                                $12.00

The Chef’s own corned beef hash served under two  poached eggs with Dijon-thyme cream sauce.  G


Wild Alaskan Scramble                                                                              $11.00

Our house smoked wild Alaskan Salmon scrambled with 3 eggs and herbed cream cheese. 

Served with roasted potatoes. G


Eggs Benedict      $12.00    

Two poached eggs with house smoked bacon on griddled biscuits with a saucy hollandaise                            

Served with roasted potatoes.


House Smoked Pulled Pork Bbq                                                                      $12.00

Slow smoked on premise with grape and apple wood for 8 hours, then marinated

in the Chef’s own Hector style  BBQ sauce.  Served with fresh dill coleslaw and cornbread. G


Cornmeal Crusted Catfish                                                                      $12.00

Pan fried and finished with our smoked tomato coulis.

Served with roasted potatoes and fresh dill coleslaw. G


Organic Sprouted Falafel                                                       $12.00

3 crispy organic sprouted chick-pea falafel served over organic lettuce and baby spinach

with lemon-tahini dressing, tomato-pickle relish and olives.  G/ VG  


Eggs Cordova                                                                               $14.00

Two poached eggs with house smoked wild Alaskan salmon on toasted focaccia with our

tangy hollandaise sauce.  Served with roasted potatoes.


*ASK YOUR SERVER ABOUT  More Vegan OPTIONS


SIDES                              

DILL COLESLAW  3.00            FRESH FOCACCIA WITH OLIVE OIL  2.50SAUSAGE LINK  4.25

SMOKED TOMATO COULIS  1.50     SCOOTER’S HOT  SAUCE   1.50ROASTED POTATOES   3.50