The Stonecat Cafe

THURSDAY: "BIG NIGHT"
Regular Menu, Pasta Specials, and Discounted Wines

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We are proud to bring you the taste of Finger Lakes summer through fresh, local and organic ingredients. Our commitment to flavorful and nutritious food means we never skimp on quality. We smoke all of our own meats and fish on premise in the "Hector Style" using the Chef's personal blend of local grape and apple wood. In addition to the items below, you'll find daily specials featuring the Chef's newest creations and current fixations. May the reading make you hungry!

Dinner: Friday - Saturday

Gluten-Free These items can be made Gluten Free* Vegetarian Vegetarian Vegan Vegan

Please advise your server of your dietary requirements.
*note: the focaccia and cornbread are not gluten free.

Appetizers

 

OLIVADA

   A purée of Kalamata olives and garden herbs served with our fresh focaccia.
Gluten-Free    Vegan    Gluten-Free without the foccacia

Suggested Wine: MERLOT

7.50

REMEMBRANCE FARM ORGANIC HOUSE SALAD


With dried cherries, caramelized walnuts and our roasted garlic vinaigrette.
Vegetarian    Gluten-Free

Suggested Wine: MERITAGE

HALF 5.50
WHOLE 8.50

FRIED PICKLES


Fried cornmeal crusted dill pickles with roasted garlic mayo.
Vegetarian    Gluten-Free

Suggested Wine: GEWÜRTZRAMINER

6.00

BLUE HERON FARM ORGANIC ROASTED GARLIC BULB


Drizzled with Extra Virgin Olive Oil then served with Lively Run chêvre and fresh focaccia.
Vegetarian    Gluten-Free  without the focaccia

Suggested Wine: PINOT NOIR

10.50

Entrées

 

HECTOR PULLED PORK BBQ

   Slow smoked for 8 hours with local grape and cherry wood, then pulled and marinated in the Chef's own barbeque sauce. Served with cornbread, fresh dill coleslaw and black-eyed peas.
Gluten-Free  without the cornbread.

Suggested: BEER

15.00

CORNMEAL CRUSTED CATFISH

   Pan fried and finished with smoked tomato coulis. Served with fresh dill coleslaw and black-eyed peas.
Gluten-Free

Suggested Wine: CHARDONNAY

15.00

ORGANIC BARLEY AND APPLE RISOTTO

   with sautéed leeks and shitake mushrooms, pecorino and toasted pecans. Served in an organic roasted acorn squash ring.
Vegan

Suggested Wine: CABERNET FRANC

19.00

HERB CRUSTED CHICKEN CUTLETS

(locally pasture raised. hormone and antibiotic free) finished with local apples, seedless grapes and a gorgonzola cream sauce. Served with toasted almond- apricot quinoa and sautéed organic vegetables.

Suggested Wine: SEMI-DRY RIESLING

23.00

N. Y. STRIP STEAK


Grilled to your specifications then finished with an organic roasted garlic and onion balsamic reduction. Served with rosemary mashed potatoes and sautéed organic vegetable.
Gluten-Free

Suggested Wine: CABERNET FRANC

27.00

Sides

Scooter's Hot Sauce 1.50 Cornbread 3.00 Smoked Tomato Coulis 1.50
Fresh Foccacia with olive oil 2.50 Organic Vegetable 3.75 Dill Coleslaw 3.00
    Rosemary Mashed Potatoes 3.50

Ask your server about our daily specials and house made desserts.

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