The Stonecat Cafe

THURSDAY: "BIG NIGHT"
Regular Menu, Pasta Specials, and Discounted Wines

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We are proud to bring you the taste of Finger Lakes summer through fresh, local and organic ingredients. Our commitment to flavorful and nutritious food means we never skimp on quality. We smoke all of our own meats and fish on premise in the "Hector Style" using the Chef's personal blend of local grape and apple wood. In addition to the items below, you'll find daily specials featuring the Chef's newest creations and current fixations. May the reading make you hungry!

Dinner: Friday - Saturday

Gluten-Free These items can be made Gluten Free* Vegetarian Vegetarian Vegan Vegan

Please advise your server of your dietary requirements.
*note: the focaccia and cornbread are not gluten free.

Appetizers

 

PASADOIN


Great Nonni Tosi's recipe of tender cheese noodles in a rich chicken broth with a touch of lemon.

Suggested Wine: RIESLING

CUP 3.75
BOWL 7.50

OLIVADA

   A purée of Kalamata olives and garden herbs served with our fresh focaccia.
Gluten-Free    Vegan    Gluten-Free without the foccacia

Suggested Wine: CABERNET SAUVIGNON

7.50

ORGANIC HOUSE SALAD


With dried cherries, caramelized walnuts and our roasted garlic vinaigrette.
Vegetarian    Gluten-Free

Suggested Wine: CABERNET FRANC

HALF 5.50
WHOLE 8.50

WARM CHEVRE & MUSHROOM TART


with wild ramps and balsamic vinegar reduction.
Vegetarian

Suggested Wine: ROSÉ

8.50

SMOKED WILD ALASKAN SALMON

   Served chilled with red onion, lemon, capers and herbed cream cheese with fresh focaccia.
Gluten-Free  without the focaccia

Suggested Wine: PINOT NOIR

12.00

Entrées

 

HECTOR PULLED PORK BBQ

   Slow smoked for 8 hours with local grape and cherry wood, then pulled and marinated in the Chef's own barbeque sauce. Served with cornbread, fresh dill coleslaw and black-eyed peas.
Gluten-Free  without the cornbread.

Suggested: BEER

15.00

CORNMEAL CRUSTED CATFISH

   Pan fried and finished with smoked tomato coulis. Served with fresh dill coleslaw and black-eyed peas.
Gluten-Free

Suggested Wine: CHARDONNAY

15.00

PUB BOARD

   A sampling of our in house smoked meats: Linguisa Sausage, Duck and Organic Ham. Served with pickled beets, wild ramps and spicy mustard.
Gluten-Free

Suggested Wine: GEWÜRZTRAMINER

14.00

FRESH BLACK PEPPER LINGUINI WITH SAUTEED MUSHROOMS &
ORGANIC GREENS

in a lemon pecorino cream sauce.
Vegetarian

Suggested Wine: MERLOT

18.00

APPLE WOOD SMOKED 1/2 CHICKEN


Local pasture raised chicken (hormone and antibiotic free) finished with fresh spring herbs and lemon-honey glaze. Served with andouille cornbread stuffing and sautéed organic vegetable.

Suggested Wine: ROSÉ

21.00

PEPPERCORN CRUSTED NY STRIP STEAK


with Dijon-thyme cream sauce. Served with rosemary mashed potatoes and sautéed organic vegetable.
Gluten-Free

Suggested Wine: CABERNET FRANC

26.00

Sides

Scooter's Hot Sauce 1.50 Cornbread 2.50 Smoked Tomato Coulis 1.50
Fresh Foccacia with olive oil 2.50 Organic Vegetable 3.75 Dill Coleslaw 3.00
    Rosemary Mashed Potatoes 3.50

Ask your server about our daily specials and house made desserts.

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