The Stonecat Cafe

THURSDAY: "BIG NIGHT"
Regular Menu, Pasta Specials, and Discounted Wines

Home page Dinner Menu Pub Night Menu Brunch Menu "Kid's Menu Wine List

We are proud to bring you the taste of Finger Lakes spring through fresh, local and organic ingredients. Our commitment to flavorful and nutritious food means we never skimp on quality. We smoke all of our own meats and fish on premise in the "Hector Style" using the Chef's personal blend of local grape, apple and cherry wood. We also use exclusively New York State organic cornmeal and flour. In addition to the items below, you'll find daily specials featuring the Chef's newest creations and current fixations. May the reading make you hungry!

Thursday-Saturday Lunch 12:00-4:30

Gluten-Free These items can be made Gluten Free* Vegetarian Vegetarian Vegan Vegan

Please advise your server of your dietary requirements.
*Cornbread and focaccia are NOT gluten free.

Appetizers

 

SOUP OF THE DAY


Suggested Wine: ASK FOR TODAY'S PAIRING

CUP 3.75
BOWL 8.50

OLIVADA


A purée of Kalamata olives and garden herbs served with our fresh focaccia.
Gluten-Free    Vegan    Gluten-Free without the foccacia

Suggested Wine: MERITAGE

7.50

ORGANIC HOUSE SALAD


With dried cherries, caramelized walnuts and our roasted garlic vinaigrette.
Vegetarian    Gluten-Free

Suggested Wine: CHARDONNAY

HALF 5.75
WHOLE 8.50

STONECAT MASALA MIXTO SAUSAGE


with apricot chutney, Lively Run Cayuga Blue and fresh focaccia.

Suggested Wine: RIESLING

11.00

SMOKED WILD ALASKAN SALMON

   Served chilled with red onion, lemon, capers and herbed cream cheese with fresh focaccia.
Gluten-Free  without the focaccia

Suggested Wine: PINOT NOIR

12.00

Sandwiches

HOUSE SMOKED PULLED PORK BARBEQUE


Slow smoked on premise with grape and applewood for 8 hours, then marinated in the Chef's own BBQ sauce.Served on a sesame seeded roll.
Gluten-Free  without the roll
Add fresh dill coleslaw: $8.00
2 sandwiches: $9.00
PLATTER: 2 sandwiches, a side of fresh dill coleslaw and a pickle: $12.00 		5.00

SUGGESTED: BEER

CORNMEAL CRUSTED CATFISH


Pan fried and served on a rustic roll with Hector Pepper Mayo and organic greens
Gluten-Free  without the roll
Add fresh dill coleslaw: $9.00

SUGGESTED WINE: CHARDONNAY

6.00

NY STYLE REUBEN


1/4 lb. of corned beef served open-faced on rye focaccia with sauerkraut, melted swiss and our Russian dressing. Accompanied by fresh dill coleslaw and a healthy pickle.
Gluten-Free  without the focaccia

SUGGESTED WINE: ADOLESCENT

8.50

GRILLED N.F.A. FLAT BREAD WRAPS... they're a meal!


Our delicious, fresh flat bread grilled to order with your choice of: 		11.00

HOUSE SMOKED TURKEY


with local organic greens, NY State Cheddar cheese and roasted garlic mayo. Served with chips and a healthy pickle.

SUGGESTED WINE: CHARDONNAY

STONECAT'S MAPLE JUNIPER SAUSAGE


with sautéed onions and peppers, melted cheddar and Hector Pepper Mayo.

SUGGESTED WINE: ADOLESCENT

ORGANIC SPROUTED FALAFEL WRAP


with local organic greens, julienned carrots, tomato-pickle relish and tahini dressing. Served with chips and a healthy pickle. Vegan

SUGGESTED WINE: DOLCE BIANCO

ENTRÉES

ORGANIC SPROUTED FALAFEL


with tomato-pickle relish and lemon-tahini dressing over mixed organic greens.
Gluten-Free   Vegan

SUGGESTED BEER: PILSNER

12.00

DUCK CONFIT SALAD

  
(NYS, pasture raised, hormone and antibiotic free)
Served over organic greens with sliced strawberries, Lively Run chèvre and candied pecans. Finished with local strawberry- ginger vinaigrette.
Gluten-Free

Suggested Wine: PINOT NOIR

18.00

MAPLE CURED SMOKED TOFU SALAD


Served chilled over mixed organic greens with julienned carrots, red peppers, cashews, orange zested sesame seed and ginger-miso vinaigrette.
Gluten-Free   Vegan

SUGGESTED WINE: GEWÜRZTRAMINER

14.00

Sides

Scooter's Hot Sauce 1.50 Fresh Foccacia with olive oil 2.50
Dill Coleslaw 3.00 Smoked Tomato Coulis 1.50

Ask your server about our daily specials and house made desserts.

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