The Stonecat Cafe

THURSDAY: "BIG NIGHT"
Regular Menu, Pasta Specials, and Discounted Wines

Home page Dinner Menu Pub Night Menu Lunch Menu "Kid's" Menu Wine List

We are proud to bring you the taste of Finger Lakes spring through fresh, local and organic ingredients. Our commitment to flavorful and nutritious food means we never skimp on quality. We smoke all of our own meats and fish on premise in the "Hector Style" using the Chef's personal blend of local grape and apple wood. In addition to the items below, you'll find daily specials featuring the Chef's newest creations and current fixations. May the reading make you hungry!

Sunday Live Jazz Brunch - 10:30-3:00PM

Gluten-Free These items can be made Gluten Free* Vegetarian Vegetarian Vegan Vegan

Please advise your server of your dietary requirements.
*focaccia and cornbread are NOT gluten free.

Appetizers

 

PASADOIN


A traditional Signori family recipe of tender cheese noodles in a rich chicken broth with a touch of lemon.

Suggested Wine: RIESLING

CUP 3.75
BOWL 7.50

OLIVADA


A purée of Kalamata olives and garden herbs served with our fresh focaccia.
Gluten-Free    Vegan    Gluten-Free without the foccacia

Suggested Wine: CABERNET SAUVIGNON

7.50

ORGANIC HOUSE SALAD


With dried cherries, caramelized walnuts and our roasted garlic vinaigrette.
Vegetarian    Gluten-Free

Suggested Wine: CABERNET FRANC

HALF 5.50
WHOLE 8.50

WARM CHEVRE & MUSHROOM TART


with wild ramps and balsamic vinegar reduction.
Vegetarian

Suggested Wine: ROSÉ

8.50

SMOKED WILD ALASKAN SALMON

   Served chilled with red onion, lemon, capers and herbed cream cheese with fresh focaccia.
Gluten-Free  without the focaccia

Suggested Wine: PINOT NOIR

12.00

Entrées

 

2 EGGS ANY STYLE

   with roasted potatoes and Stonecat Maple juniper sausage.
Gluten-Free 		7.50

FRENCH TOASTED FOCACCIA

   Served with NY state Maple syrup and raspberry purée with a side of roasted potatoes.
Vegetarian 		8.00

DAILY SANDWICH


Ask your server for details. 		8.50

SCOOTER'S HASH & EGGS

   The Chef's own corned beef hash served under two poached eggs with Dijon-thyme cream sauce.
Gluten-Free 		10.00

WILD ALASKAN SCRAMBLE

   Our house smoked wild Alaskan Salmon scrambled with 3 eggs and herbed cream cheese. Served with roasted potatoes.
Gluten-Free 		11.00

EGGS LOUISIANNE

   Two poached eggs on griddled cornbread with Andouille sausage and hollandaise sauce. Served with roasted potatoes. 		11.00

HOUSE SMOKED PULLED PORK BBQ

   Slow smoked on premise with grape and apple wood for 8 hours, then marinated in the Chef's own Carolina style BBQ sauce. Served with fresh dill coleslaw and cornbread.
Gluten-Free  without the cornbread 		12.00

CORNMEAL CRUSTED CATFISH

   Pan fried and finished with our smoked tomato coulis. Served with roasted potatoes and fresh dill coleslaw.
Gluten-Free 		12.00

FALAFEL*

   3 organic sprouted chick-pea falafel pan-fried then served over organic mixed greens with lemon-tahini dressing, tomato-pickle relish and a dollop of hummus.
Gluten-Free   Vegan 		12.00

EGGS CORDOVA

   Two poached eggs with house smoked wild Alaskan salmon on an English muffin with our tangy hollandaise sauce. Served with roasted potatoes. 		13.00

*Ask your server about more Vegan options.

Sides

Scooter's Hot Sauce 1.50 Smoked Tomato Coulis 1.50
Fresh Foccacia with olive oil 2.50 Dill Coleslaw 3.00

Ask your server about our daily specials and house made desserts.

Home page News & Events Map and Directions