The Stonecat Cafe

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We are proud to bring you the taste of Finger Lakes spring through fresh, local and organic ingredients. Our commitment to flavorful and nutritious food means we never skimp on quality. We smoke all of our own meats and fish on premise in the "Hector Style" using the Chef's personal blend of local grape and apple wood. In addition to the items below, you'll find daily specials featuring the Chef's newest creations and current fixations. May the reading make you hungry!

"Big Night" - Thursday Dinner

Gluten-Free Gluten Free Vegetarian Vegetarian Vegan Vegan

Please advise your server of your dietary requirements.

Petite Portions

These items are a light supper for one or a generous shared appetizer.

 

HALF CATFISH

   1/2 cornmeal crusted fillet pan-fried and finished with our smoked tomato coulis. Served with fresh dill coleslaw. All of the love, none of the carbs.
Gluten-Free

SUGGESTED WINE: CHARDONNAY

11.00

GRILLED SAUSAGE SAMPLER

   Stonecat made Maple Juniper Sausage and Cherry-Roasted Garlic sausages served with balsamic aioli and sweet potato chips.
Gluten-Free  without the focaccia

SUGGESTED WINE: GEWÜRTZTRAMINER

11.00

FRUIT AND CHEESE BOARD

   Fresh organic strawberries and local cherries with Lively Run chèvre and Cayuga bleu cheese. Served with our fresh focaccia.
Vegan

SUGGESTED WINE: RIESLING

12.00

Fresh Pastas

 

BISON BOLOGNESE

   Local grass fed bison with smoked bacon in a tomato sauce served over fresh linguini.

SUGGESTED WINE: HARMONY    GLASS 6.25   BOTTLE 26.00

12.00

LINGUINI PUTANESCA SIGNORI

   Smoked tomatoes, three kinds of peppers, Kalamata olives, capers and anchovies simmered into one sinful sauce. Served over fresh linguini.

SUGGESTED WINE: MERLOT  GLASS 6.00   BOTTLE 26.00

12.00

VEGETABLE LINGUINI

   Local organic asparagus, roma tomatoes and fresh herbs in white wine-pecorino sauce over fresh linguini.
Vegetarian

SUGGESTED WINE: PINOT GRIS    GLASS 6.25   BOTTLE 26.00

12.00

WILD MUSHROOM RAVIOLI

   with sautéed local organic arugula in a lemon-pecorino cream sauce.
Vegetarian

SUGGESTED WINE: ROSÉ   GLASS 5:00 BOTTLE 20.00

18.00

Stonecat Entrées

 

HECTOR PULLED PORK BBQ

   Slow smoked for 8 hours then pulled and marinated in the Chef's barbeque sauce. Served with cornbread, fresh dill coleslaw and black-eyed peas.
Gluten-Free  without the cornbread.

SUGGESTED: BEER

15.00

CORNMEAL CRUSTED CATFISH

   Pan fried and finished with smoked tomato coulis. Served with fresh dill coleslaw and black-eyed peas.
Gluten-Free

SUGGESTED WINE: CHARDONNAY   GLASS 5.25   BOTTLE 22.00

15.00

MAPLE JUNIPER SAUSAGES

   Grilled and finished with Dijon-thyme cream sauce. Served with rosemary mashed potatoes and organic seasonal vegetable.
Gluten-Free

SUGGESTED WINE: RIESLING    GLASS 5.00   BOTTLE 19.00

17.00

CHICKEN UNDER A BRICK

   Local pasture raised 1/2 chicken (hormone and antibiotic free) apple wood smoked then finished on the grill under a brick. Served with a rhubarbeque sauce, andouille cornbread stuffing and sautéed organic vegetable

SUGGESTED WINE: GEWÜRTZTRAMINER    GLASS 5.75  BOTTLE 24.00

20.00

GRILLED 10 OZ RIB EYE STEAK

   with Dijon-thyme cream sauce. Served with rosemary mashed potatoes and sautéed organic greens.
Gluten-Free 		25.00

Sides

Scooter's Hot Sauce 1.00 Cornbread 2.00 Smoked Tomato Coulis 1.00
Fresh Foccacia with olive oil 2.00 Organic Vegetable 3.50 Dill Coleslaw 2.50
    Rosemary Mashed Potatoes 3.00

Ask your server about our daily specials and house made desserts.

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